Recipe: Fish Biryani

CooQ : Recipe: Fish Biryani

Fish Biryani

North indian, Mains

159 calories/serving
55 mins
Fish biryani is a cuisine in itself with popularity in all parts of India. The recipe boasts of its irresistable aroma and rich burst of flavors. Soft, juicy and spicy chunks of fish cimplement the colorful and flavorful biryani, making it a wholesome, healthy and very tasty lunch or dinner option.

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1. Marinate the fish pieces with turmeric powder, chili powder & salt for 30 mins.

2. In the pressure cooker, add ghee & oil. saute bay leaves, cinnamon, cloves, cardamom pods & onions.

3. Grind ginger, garlic, green chilis, red chilis & fresh grated coconut with little water to paste.

4. Once the onion turns brown add the masala paste and cook till the raw smell goes.

5. Now add tomatoes, turmeric powder, chili powder, coriander powder, salt, coriander leaves & mint leaves. cook till the tomatoes becomes mushy.

6. Add the marinated fish and gently mix till the masala coats evenly. do not break the pieces.

7. Add soaked basmati / long grain rice & diluted coconut milk. mix gently.

8. Close the lid. wait till steam appears, then put the weight.

9. Cook for 5 minutes and turn off the stove.

By Homecookingshow