Recipe: Egg Paratha

There is no better way to start your day other than this protein-packed whole wheat egg paratha for breakfast. The spicy egg micture stuffed in the whole whear paratha tastes blissful- thanks to the whole spices used in this creation.

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1. Break the egg in a bowl and add salt, green chilly, chopped coriander and chopped onions. whisk it. roll out the dough flat and as very thin. heat a tawa or a pan to medium-hot. place the rolled out dough on the hot pan and cook on both sides for a minute each.

2. Now lower the heat and slowly pour the whipped egg on the parantha. using a spoon spread it on the entire parantha.

3. Let it cook for 30 seconds. now gently fold the parantha from all sides towards the center to shape it like a square. press gently, drizzle oil and turn it. drizzle oil again and cook on both sides till it browns. remove and serve hot.