Egg Fry
South indian, north indian, Mains
Egg
129 calories/serving
30 mins
This recipe is quick and mouth-watering at the same time. Egg fry is prepared by tossing hald boiled eggs in a masala mixture. In Southern part of the coubtrym this recipe is served as a side dish with Sambar rice, it tastes equally amazing with butter-grilled Indian bread.
Recipe by:
Dindigul Food Court
Instructions
1. Boil the egg for about 15 minutes.
2. Once the egg is boiled, let it cool and peel it.
3. To a pan, add oil, pounded garlic, thinly chopped onions and saute it.
4. Saute the onion, until they change color.
5. Now add the salt, turmeric powder, pepper powder, cumin powder and chilli powder.
6. Saute the masala powders until the raw smell goes.
7. To this, add the eggs after slightly slitting it.
8. Saute the egg for about 2 minutes.
9. Now add the curry leaves and saute for 1 more minute.
10. Spicy egg fry is ready.
By Homecookingshow