South indian, north indian, Snacks
Sanjeev Kapoor Khazana
1. Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder, green chillies and mix well.
2. Cut the eggs in half and add it to the prepared mixture. add salt and mix well. flip and cook from both sides for 1-2 minutes.
3. Place the prepared eggs on a serving plate, on individual egg halves, add green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and chopped coriander.
4. Serve immediately.