North indian, Snacks
1. Combine all the ingredients in a bowl and mix well.
2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
3. Repeat step 2 to make more pakodas.
4. Serve immediately with green chutney and tomato ketchup.
The quantity mentioned in this recipe can make upto 30 pakodas.