Recipe: Corn Chaat

a super quick snack made with boiled corn, chaat masala, spice powder, onions and tomatoes

Hebbars Kitchen

1. Firstly, boil 2 cups sweet corn kernels in water for 5 minutes.

2. Drain off the kernels and transfer to kadai.

3. Add in 1 tsp butter and roast on medium flame for 2 minutes.

4. Roast till the kernels turn aromatic and flavourful.

5. Transfer to a bowl and cool for 5 minutes.

6. Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.

7. Mix well making sure everything is combined well.

8. Finally, transfer the spicy corn chaat into a cup and serve immediately.