Recipe: Cookie & Cream Parfait

CooQ : Recipe: Cookie & Cream Parfait

Cookie & Cream Parfait

French, Breakfast

420 calories/serving
20 mins
This has a smooth, creamy texture combined with Oreo cookie crumbs making one heck of a dessert.

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1. Add 1 packet crushed oreo cookies and 2 tbsp caster sugar to 100 ml of whipped cream.

2. Chill the mixture in the fridge for 15-20 minutes.

3. Melt 150 gms chocolate, heat 100 ml fresh cream and mix them together to make a ganache.

4. Add 50 ml baileys irish cream to the ganache and then chill it in the fridge for 10-12 minutes till it is completely cool and slightly thick.

5. In a glass, layer crushed oreo cookies, the ganache and the whipped cream-oreo cookie mixture.

6. Chill till it sets for 1-2 hours in the fridge.

7. Gobble, gobble, gobble!

By Gobble