Recipe: Coffee Mug Cake

All the things that you would ever want crammed in a mug with very moist, tender crumbs and notes of vanilla, cinnamon and brown sugar.

Spice bites

1. In a mug (250 ml – 1 cup) mix together 4 tbsp (37 gms) all purpose flour / maida, 3 tbsp (40 gms) caster sugar and 1/4 tsp baking powder.

2. Add 1.5 tbsp (18 gms) vegetable oil, 2 tbsp + 1 tsp (32 gms) hot espresso coffee and mix until smooth.

3. Cook in the microwave for 55 seconds.

4. Cool it down if you want to frost it with some unsweetened whipped cream.

5. You can store leftover mug cake at room temperature covered with plastic wrap for 2 days.

Notes

Substitute for espresso coffee:- 2.5 tsp instant espresso powder + 32 g (2 tbsp + 1 tsp) hot water