Chocolate Walnut Fudge
1. In a thick bottom non-stick sauce pan, pour 1/2 cup condensed milk. keep it on low flame. keep stirring.
2. Add 1 tbsp cocoa powder and mix well. cook for 5 minutes.
3. Take it off the flame. add 1 tbsp crushed walnuts. mix.
4. Pour the fudge in small glass jars. refrigerate for 2 hours!
5. Top it up with choco chips, roasted walnuts pieces and lots of love!