Recipe: Chicken Roast (chicken Dry)

Love and sausages are alike. One can never get enough of both. The deliciously roasted chicken, with the goodness of seasoning for your craving belly.

Cookd

1. In a bowl, add the 500 grams chicken pieces, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp salt, 1 tsp lemon juice and mix well. rest it for 30 mins.

2. In a mixer grinder, add 1 tomato, 1 tbsp water and grind this to extract the tomato puree.

3. Heat 3 tbsp coconut oil in a pan and add the marinated chicken pieces.

4. Shallow fry for 7 mins on medium flame. remove from the heat and keep aside.

5. Heat 3 tbsp coconut oil in a kadai, add 2 sliced onion and saute until it gets golden brown.

6. Add the 1 slited green chilli, 1 tbsp ginger-garlic paste and saute for a minute.

7. Add 1/4 tsp turmeric powder, 1/2 tsp fennel powder, 1 tsp kashmiri red chilli powder, 1/4 tsp garam masala powder, 1/2 tsp coriander powder, 1/2 tsp salt and saute till the spices are cooked.

8. Add the extracted tomato puree, 3 tbsp of water and cook for 2 mins.

9. Add the shallow fried chicken pieces, 1/2 tsp black pepper powder, 15 curry leaves and stir fry for 5 mins on high flame.

10. Remove from the heat and serve with parotta/steam rice.