Recipe: Chanadal Panchakajjaya

CooQ : Recipe: Chanadal Panchakajjaya

Chanadal Panchakajjaya

Konkani, south indian, Dessert

Chana dal
395 calories/serving
25 mins
This is prepared as Naivedya during Ganesha chaturthi and Krishna Janmashtami in our house and now my mom prepares it for Sankashti every month. Panchakajjaya is supposed to have 5 ingredients and here they are chanadal, jaggery, Coconut, black sesame, ghee.


1. To prepare this panchakajjaya, take a kadai and dry roast 250grms chana dal till aromatic.

2. Cool it completely and make a coarse powder.

3. Also dry roast about 1 tsp of black sesme (teelu in konkani).

4. Now grate 1 big coconut, this has to be fresh one.

5. Also grate about 400 gms jaggery.

6. Take a bowl add coconut and jaggery and mix well to prepare choorna.

7. Now add chana dal powder and black sesame.

8. Mix well and finally add 2 tsp ghee. this can be kept for about a week.



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