Recipe: Carrot Ginger Soup

CooQ : Recipe: Carrot Ginger Soup

Carrot Ginger Soup

Indian, Soup

Carrot
137 calories/serving
20 mins
Looking to treat your loved ones with something healthy and immunity boosting? This is the perfect pick then. Two very different tasting ingredients, cooked together with basic kitchen ingredients.

Recipe by:

Hebbars Kitchen

Ingredients

butter
bay leaf
cinnamon stick
coriander seed
cumin seed
clove
black peppercorn
onion
carrot
salt
blackpepper
water
tomato
ginger

Instructions

1. Heat 2 tbsp butter in a pan. add 1 bay leaf, 1 inch cinnamon stick, 1 tbsp coriander seeds, 1 tsp cumin seeds, 4-5 cloves, 1 tsp black peppercorns. mix well and saute for 30 seconds.

2. Add 1 small finely chopped onion. mix well and saute for 2 minutes.

3. Add 2 sliced carrots. mix well and sauté for 1 minute.

4. Add salt to taste, 1/2 tsp crushed black pepper , 3 cups of water, 1 large tomato cut into cubes, 1 inch julienned ginger. mix well and cook for 10 minutes.

5. After 10 minutes, strain in a bowl and grind the remaining mixture till smooth paste.

6. Heat the pan, add the grinded mixture along with strained water. mix well and cook for 1 minute.

7. Add 1/2 cup of water and mix well. strain the mixture again in bowl.

8. Pour the soup in soup bowl, garnish with ginger julienne and serve hot.

By Chef Harpal Singh

Tags:

,