Recipe: Capsicum Corn Subji

CooQ : Recipe: Capsicum Corn Subji

Capsicum Corn Subji

North indian, Mains

62 calories/serving
20 mins
Tasty and creamy curry made with a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels and aromatic spices.

Recipe by:

Sanjeev Kapoor Khazana


1. Heat oil in a non-stick pan. add cumin seeds and finely chopped onion, mix and sauté till the onions are lightly browned.

2. Add ginger-garlic paste, mix and sauté till fragrant.

3. Add chilli powder and turmeric powder, mix and sauté for a minute. add coriander powder and cumin powder, mix and sauté for a minute.

4. Add tomato puree, stir and cook till the oil separates. add garam masala powder and mix well.

5. Add green capsicum cut into cubes, mix and cook for 2-3 minutes. add corn kernels, mix well, cover and cook for 5-6 minutes.

6. Add cream and mix. add salt, mix well and let it get heated through.

7. Garnish with coriander leaves and serve hot.


This recipe serves 4 people.

By Sanjeev Kapoor Khazana