Recipe: Caesar Salad

CooQ : Recipe: Caesar Salad

Caesar Salad

Italian, Salad

470 calories/serving
20 mins
Green salad of romaine lettuce and croutons dressed with lime juice, olive oil, egg, delectable sauces, anchovies, garlic, dijon mustard, parmesan cheese, and black pepper cannot help you resist.

Recipe by:

QVC Originals


freshly ground black pepper
anchovy paste
worcestershire sauce
italian bread
olive oil
romaine lettuce
parmigiano-reggiano cheese


1. Make the croutons by pre-heating the oven to 375ºf (or pre-heat the air fryer to 370ºf). cut 4 thick slices of italin bread into 1 inch cubes. toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).

2. Make the dressing by whisking the juice of 1/2 lemon (2 tsp), 1/4 tsp salt, some freshly ground pepper, 1 tsp anchovy paste and 1/2 clove of crushed garlic together and whisk well. add 1/4 cup plain yogurt and 2 tsp olive oil, and mix well to blend. season to taste with salt, more lemon juice if needed and a couple of dashes of worcestershire sauce.

3. Cut 3-4 hearts of romaine leaves into bite-sized pieces (or leave them whole if desired). toss the lettuce leaves with some of the dressing. toss the baked croutons in at the last minute and plate.

4. Using a vegetable peeler, peel big shavings of parmigiano-reggiano cheese on top and serve with some freshly ground black pepper.

By Qvc Originals