North indian, Snacks
1. Combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.
2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. drain on an absorbent paper.
3. Sprinkle chaat masala evenly over it and toss gently. serve immediately.
This recipe serves 3 people.