Recipe: Beetroot Soya Cutlet

These are healthy and flavourful North Indian snacks. They are shallow fried with the goodness of beetroot and soya.

1. Grind the soaked and strained soya chunks

2. Add to it the mashed potato and grated beetroot.

3. Now add the spices like salt, garam masala, chilli, amchur powder, roasted gram flour and bread crumbs. mix all the ingredients.

4. Make small patty and shallow fry them.

Note: this serves 2 people!!