Recipe: Beetroot Curry

What looks good, tastes good! This rule is true atleast for beets. The beautiful color of betroot curry is tempting enough, the taste and nutrition value are just additions to this wholesome recipe. This recipe is also perfect for those who wasnt to mask the vegetable- beets.

Vahchef – VahRehVah

1. Remove the upper skin of beetroot using peeler and grate the beetroot.

2. Soak moong daal for around 30 min .

3. Chop some onions if you would like to use onions but it really adds taste to the curry.

4. Chop green chillies.

5. Heat oil in a pan. add musturd seeds, cumin seeds. add hing if you would like. now add green chillies and onions and cook it till it is light brown. add grated beetroot and cook it for sometime. add moong daal. if required add water, else fry it in oil itself.

6. Fry till moong daal is cooked properly and if needed add water.

7. Add salt, chilli powder , cumin powder, sesame seed powder, coriander powder and fry till all the moisture is gone.