Recipe: Baked Rosemary Potatoes

Baked potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is baking the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet.

1. In a bowl, mix together boiled potatoes cut into cubes, dried rosemary, salt to taste, black pepper powder ti taste, any oil of your choice.

2. Mix them up and bake in a pre-heated over at 200°c for 10 minutes. flip and then bake for another 5 minutes.

3. Tan tada it's ready. enjoy it as a starter or a side meal and you will just love it .