Baked Chocolate Bread
1. Cut out the sides of the brown bread
2. Roll the sides into circular form and seal it with a stick so that it looks like a popsicle.
3. Butter them up and bake at 180°c for 12-15 minutes.
4. Bring them to room temperature and dip it in white chocolate.
5. Garnish with more dark chocolate and sprinklers (you can also dip them in peanut butter or any other healthy dip according to your taste and preference). enjoy!!