Recipe: Atho

CooQ : Recipe: Atho


Burmese, Mains

113 calories/serving
30 mins
It is cooked plain orange noodles mixed and served with fresh raw vegetables to add the crunch.

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1. In a pot, add water to boil. once water boils, add salt and a pinch of food colour (optional). when the water comes to a rolling boil, add 200 gms noodles.

2. Once cooked, strain the noodles, drizzle some oil and mix using a tong.

3. Deep fry some garlic, sliced onions seperately till golden brown in colour.

4. In a flat bowl, add the cooked noodles, raw sliced onions, 1 cup shredded cabbage, 1 grated carrot, juice of 1 lemon, 2 tsp sesame oil, 1 tbsp tamarind water, chilli flakes, few tsp salt water, store bought fried crackers, few chopped coriander leaves, fried garlic slices, fried onions. mix them all together. check seasoning and serve.

By Homecookingshow