Recipe: Appalu

CooQ : Recipe: Appalu


South indian, Snacks

86 calories/serving
25 mins
Appalu are an Authentic Andhra Cuisine, generally famous for their soft texture and golden brown color. This rice flour delicacy is not over-sweet, adding to one of the reasons to love it. Appalu (Jaggery) is prepared by cooking rice flour with coconut, nuts and jaggery together.

Recipe by:

Blend With Spices


1. Dry roast the semolina on a low flame for 2 minutes on a low flame. keep it aside.

2. Bring a cup of water to a rolling boil.

3. Slowly add the roasted semolina and stir continuously without any lumps. add the sugar and mix well.

4. Add ghee, coconut and cardamom powder to it and mix.

5. Reduce the flame to low. cover it with a lid and let it cook until the mixture thickens.

6. Switch off the flame and let it sit for 5 minutes.

7. Open the lid and allow it to cool.

8. Grease your hands and knead the cooked mixture for a minute. divide the mixture into lemon sized balls and flatten them between your palms.

9. Heat oil in a pan for deep frying. deep fry them on medium flame until golden brown color. do not overcrowd the pan while frying. remove from the oil and cool.

By Blend With Spices