Aloo Aur Kaddu Ki Subji
North indian, Mains
Pumpkin
129 calories/serving
30 mins
Potatoes and Pumpkin together in a dish is another mindblowing combination that doesn't only tastes good but also has immense health benefits. The two cooked with whole Indian spices and herbs in sizzling hot oil make for an irresistable side serve with roti.
Recipe by:
Sanjeev Kapoor Khazana
Instructions
1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. add the pumpkin and sauté for 1 minute.
2. Add the potatoes and sauté well. add red chilli powder, amchur / dry mango powder, turmeric powder, garam masala powder, salt to taste and sauté for 1 minute.
3. Add chopped coriander leaves and add 2 cups water, mix well. cover and cook till the potatoes are cooked.
4. Garnish with coriander sprig and serve hot with onion rings, green chillies and lemon wedges.
By Sanjeev Kapoor Khazana