1. Soak 1 cup buckwheat groats in water for 2 hours. then boil in water for 10 minutes. strain and keep aside.
2. In a bowl, take cooked buckwheat, 1 carrot (finely chopped), 1/2 cup fresh coriander leaves, 1 tsp chopped ginger, 1 tsp chopped green chillies, 1/2 cup boiled peanut, sendha namak.
3. Put all things in a blender and make coarse paste. add 1 tbsp rajgira flour and mix.
4. Make falafels from this mixture and deep fry. serve along with salad, roasted peanuts and hung curd.