1. Combine all the above ingredients and mix well, and make it as thin as a chilla batter.
2. Heat a nonstick / fry pan, leave a little ghee on it, and put the plate flour on the fry pan and spread it and beat the plate, not too thick, now fry it nicely, cover it.
3. Check after one minute, then again cover it and cook for one minute. if it comes out, it should be understood that the plate has been roasted properly. now roast the other side as well. it will take about one and a half to two minutes to bake each side.
Tip : serve this plate with fresh thick curd without adding sugar. this dish is very tasty with curd.
Serves : two medium sized chillas are made.