CooQ : Recipe: Falahari Kuttu Daliya

Falahari Kuttu Daliya

Indian fasting | Breakfast

Dalia
288 calories/serving
30 mins
Your breakfast daliya has been given a vrat twist!!
Recipe by:
Akshay Foods

Instructions

1. Add water and salt in a pan and allow it to boil. add buckwheat and cook until it is soft and the water is dried off.

2.Heat oil in a pan, add the cumin and saute till they crackle.

Then add the green chilli, ginger, curry leaves and saute for a few seconds.

3. Add potato, carrots, salt and saute for 5 minutes. add tomato and cook for another 5 minutes.

4. Add the peanuts powder, pepper, lime juice to the cooked buckwheat and mix well.

5. Add buckwheat mixture, stir and cover the pan and allow the buckwheat to simmer on a low flame for 2 minutes.

6. Add coriander leaves and give a light stir.

7. Serve buckwheat khichdi hot while fasting or anytime.

By Akshay Foods

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