CooQ : Recipe: Vrat Special Samosa

Vrat Special Samosa

Indian fasting | Snacks

200 calories/serving
60 mins
Keep your friends close and your samosa closer!!!
Recipe by:
Dilli ki deepali


1. In a bowl take rajgira atta, sabudana atta, singhada atta, salt, ghee, mix it all very well using your hands. now add little water at a time to knead into a soft dough.

2. Now grease it with little ghee and let it rest for a few minutes.

For the stuffing

3. In a pan add some ghee, peanuts and roast them.

4. Then add cumin seeds, green chilli-ginger paste, mashed and boiled potatoes, salt to taste and mix it well. switch off the flame.

5. Now take a portion of the dough and roll it into a chapati like disc. cut into two halves.

6. Take one half and make it in the shape of a cone, stuff the mixture inside and seal the edges. make all the samosas likewise.

7. Heat some oil for frying, once the oil is heated, fry the samosa 2 to 3 at a time and serve them hot.

By Cooking Mania