Paneer Aur Makhana Tikki
Indian fasting | Snacks
Tikki
151 calories/serving
20 mins
Protein and calcium rich tikki...how healthy could this get??
Recipe by:
Kitchen Lounge by Vandna Jain
Instructions
1. In a bowl add 2 cups crumbled paneer, 1 cup grinded makhana, handful of coriander leaves, two chopped green chilies, 1 teaspoon salt, 1 teaspoon red chilli powder, half teaspoon black pepper, half teaspoon dry ginger powder, half teaspoon chaat masala, mix it well.
2. Take a small portion and make a round ball. flatten and make tikki.
3. Grease the pan with some oil and place the tikkis on it. shallow fry the chicken on low flame. cook from both the sides till golden and crispy.
By Kitchen Lounge By Vandna Jain
