2. Using an electric mixer, beat together butter and sugar till it becomes nice, creamy and fluffy.

3. Add vanilla essence and mix well.

4. Now add eggs, one at a time and keep mixing together.

5. Next, sieve all-purpose flour, baking powder and salt and mix everything well.

6. Lastly, add milk and fold the batter gently till it comes to a smooth consistency.

7. Pour the batter into a loaf tin and bake for about 55-60 minutes. allow to cool for around half an hour, slice and serve.