1. In a bowl add potatoes, onion, ginger, green chillies, sweet corn kernels, cheese, salt, coriander leaves and mix and mash everything together. keep aside for further use

For paratha quesadilla

2. Take small portions of the dough and roll it thin using a rolling pin.

3. Now put it on a hot flat pan and cook it half (don't cook it completely).

4. Place this half cooked paratha on a plate and add the filling on half on the paratha.

5. Then sprinkle some degi red chilli powder, cumin powder, coriander powder, chaat masala and a cheese slice now fold it and press it lightly.

6. Now add butter to a hot flat pan and place the filled paratha on it and cook until golden brown and crispy on both sides.

7. Remove and serve with fresh salad.