CooQ : Recipe: Corn And Cheese Quesadillas

Corn And Cheese Quesadillas

Mexican | Mains

Quesadilla
186 calories/serving
35 mins
really cheesy, a little bit spicy, and a little bit sweet from the corn, this is the perfect combo for a veg quesedilla.
Recipe by:
Yum Curry

Instructions

For the tortillas

1. Combine all the ingredients and knead into a soft dough using enough water.

2. Cover the dough with a lid and keep aside for 30 minutes.

How to proceed

3. Divide the stuffing into 8 equal portions and keep aside.

4. Roll each portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.

5. Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.

6. Heat a non-stick tava (griddle) and cook the quesadilla, using a little oil, till it turns golden brown in colour from both the sides.

7. Repeat steps 4 to 6 to make 7 more quesadillas.

By Tarla Dalal

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