CooQ : Recipe: Clear Soup With Vegetables

Clear Soup With Vegetables

Chinese | Condiment

44 calories/serving
25 mins
Soup that is made by simmering veggies in a liquid until all the flavors are released.
Recipe by:
Hebbars Kitchen


1. Heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.

2. Add all the vegetables and sauté on a medium flame for 2 minutes.

3. Add 3 cups of hot water, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.

4. Remove from the flame, add the mint leaves, coriander and lemon juice and mix well. serve hot.

By Tarla Dalal