CooQ : Recipe: Singapore Veg Fried Rice

Singapore Veg Fried Rice

Indo chinese | Mains

Fried rice
137 calories/serving
40 mins
A sumptuous rice dish with a zesty flavour, made with long grain rice and a wide range of veggies.
Recipe by:


1. In a heavy bottom skillet, heat 1 tablespoon oil, 1 star anise, 2 dry red chillies and stir well.

2. Add 2 teaspoons ginger, 2 teaspoons garlic and sauté for a minute.

3. Now, add 30 grams cabbage, 30 grams carrot, 20 grams broccoli and stir it well. cook for 3-5 minutes.

4. Add 1 teaspoon madras curry powder and mix.

5. Now, add 2 teaspoons vinegar and 2 tablespoons cashew nut, mix once then add 1/4 teaspoon black pepper, 1 teaspoon salt, 1/2 teaspoon sugar and mix well.

6. Add 380 grams boiled rice, and give it a nice stir.

7. Now, add 1 teaspoon spring onion and 1 tablespoon sesame oil, mix it well again. remove it from heat. serve hot.


This recipe serves 3 people.

By Yum