CooQ : Recipe: Paneer Fried Rice

Paneer Fried Rice

Indo chinese | Mains

Fried rice
160 calories/serving
30 mins
Savory, spiced and delicious stir fried rice variant made with soft paneer cubes, long grained rice, healthy veggies, fragrant herbs and spices.
Recipe by:
Hebbars Kitchen

Instructions

1. Take a bowl add paneer, salt, chili powder, pepper powder, cumin powder and coriander powder. mix it all together and marinate for 10 minutes.

2. Heat a pan , add oil and toast the marinated paneer. keep it aside.

3. In the same pan, add oil, ginger, garlic, onion, capsicum, green chili and saute well.

4. Once the onion turns transparent, add carrot, spring onion, salt, pepper powder, garam masala powder, chili powder, spring onion stalk and saute all the ingredients together.

5. Add cooked basmati rice or you can use left over rice and gently mix it.

6. Finally add paneer to the rice.

7. Garnish it with spring onion greens and fresh coriander leaves. delicious spicy paneer fried rice is ready to serve.

By Homecookingshow

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