CooQ : Recipe: Chilli Garlic Fried Rice

Chilli Garlic Fried Rice

Indo chinese | Mains

Fried rice
152 calories/serving
20 mins
An easy and spicy main course recipe made with long grain rice and chilli garlicsauce.
Recipe by:
Hebbars Kitchen

Instructions

1. Finely chop the garlic. chop the green onion and set aside.

2. Remove the seeds from the chili peppers and roughly chop them.

3. Heat up a non stick pan to medium low heat. add in the chili oil.

4. Add in and sauté the onions, garlic, and peppers for 1-2 minutes.

5. Turn up the heat to medium. add in the rice and the soy sauce. sauté for 4-5 minutes.

By Yeung Man Cooking

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