CooQ : Recipe: Cabbage Rice

Cabbage Rice

Indo chinese | Mains

Cabbage
81 calories/serving
30 mins
Rice recipe prepared using cabbage, tamarind, jaggery, coconut masala and spices.
Recipe by:
Hebbars Kitchen

Instructions

1. Firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.

2. Also, saute 2 tbsp peanuts until it turns crunchy on low flame.

3. Additionally, saute 1 green chilli and ½ onion until the onions turn translucent.

4. Furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.

5. Now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.

6. Also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala. saute on low flame till spices turn aromatic.

7. Furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.

8. Cover and simmer for 3 minutes or till rice absorb spices.

9. Now add 2 tbsp coconut and few coriander leaves. mix well.

10. Finally, serve cabbage rice with raita or pack to your kid's lunch box.

By Hebbars Kitchen

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