CooQ : Recipe: Dal Pakwan Chaat

Dal Pakwan Chaat

Sindhi | Snacks

502 calories/serving
60 mins
A delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal
Recipe by:
Chef Sanjyot Keer


1. Take 1 cup of maida, 1/4 cup of besan, 1/2 tsp of carom seeds, 1/3 tsp of salt, 2 tbsp of oil in a bowl, and mix well.

2. Add water and prepare a stiff dough. cover and leave it for 20 minutes to set.

3. After 20 minutes, knead the dough a little and divide it into lumps.

4. Take a dough lump and roll out a thin sheet. prick the sheet with a fork to avoid it from puffing.

5. Take 2 dough lumps, combine them, and roll out a big sheet. prick the sheet with a fork and cut out small circles from it using a box.

6. Fry both mini and big pakwans in medium hot oil over the low-medium flame till turn crispy and crunchy.

7. Take 4 medium-sized boiled potatoes and mash them.

8. Mix 1 chopped tomato, 2 green chilies, 1 inch grated ginger, 1/2 tsp salt, black salt, 1/2 tsp crushed red chili, 1/4 tsp amchur, 1/2 tsp cumin powder, 1-2 tbsp green coriander leaves and mix well.

9. Spread a layer of potato stuffing over pakwans. add curd, green coriander chutney, sweet chutney, black salt, cumin powder, green coriander, and sev.

10. Pakwan chaat is ready to be served.

By Nishamadhulika