CooQ : Recipe: Seyun Patata

Seyun Patata

Sindhi | Mains

Vermicelli
617 calories/serving
30 mins
The traditional Sindhi delicacy that marries sweet and savoury by bringing together vermicelli and spicy potatoes.
Recipe by:
Sanjeev Kapoor Khazana

Instructions

1. Heat ghee in a non-stick pan, break green cardamoms and add into the pan. add vermicelli and sauté for 1-2 minutes.

2. Add saffron and mix well. add milk, mix, cover and cook till the vermicelli is soft.

3. Add sugar and mawa and mix well. cook till the sugar dissolves.

4. Add almonds and pistachio and mix well. take the pan off the heat.

5. Heat sufficient oil in a kadai, deep fry potatoes till golden brown and crisp. drain on an absorbent paper.

6. Transfer the fried potatoes into a bowl.sprinkle salt, red chilli powder ¾ tsp, ½ ytsp coriander powder, ½ tsp dried mango powder, a pinch of turmeric powder and mix well.

7. Serve the fried potatoes hot with the prepared seyun.

By Sanjeev Kapoor Khazana

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