CooQ : Recipe: Sindhi Kadhi

Sindhi Kadhi

Sindhi | Mains

Curry
100 calories/serving
30 mins
A smooth, silky curry with vegetables that is tangy and spicy and is made with roasted besan.
Recipe by:
Chef Sanjyot Keer

Instructions

1. Heat oil in a non-stick pan. add potatoes and stir-fry till browned. transfer to a plate.

2. Add lady fingers in the same pan and sauté for a minute. remove from heat, transfer to the plate and set aside.

3. In the same pan, add cumin seeds and sauté till seeds change colour. add fennel seeds, curry leaves, green chillies and ginger, mix and sauté well.

4. Add gram flour and mix well. add 1 cup water, stir till the mixture thickens. add 2 cups water and stir to mix.

5. Add turmeric powder and salt, mix and bring to a boil. add drumstick and cluster beans, mix, cover and bring to a boil.

6. Add chilli powder, tomatoes, green peas and fried vegetables, mix well, cover and bring to a boil.

7. Add tamarind pulp and coriander leaves, mix well and simmer for a minute.

8. Garnish with coriander sprig and serve hot with steamed rice.

By Sanjeev Kapoor Khazana

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