CooQ : Recipe: Mushroom Omelette

Mushroom Omelette

Continental | Breakfast

164 calories/serving
15 mins
It's time to upgrade your breakfast. A healthy, delicious and flavorsome breakfast with all the goodness of protein, antioxidants, vitamins and minerals.
Recipe by:
Totikky tikky


1. Cut 5 button mushrooms into thin slices and 1 green onion into small pieces.

2. In a bowl, crack in 2 eggs, spoon in 2 tbsp milk, season with salt and ground white pepper to taste. use a fork to beat the ingredients until combined.

3. In a frying pan on medium high heat, pour in 1 tbsp cooking oil.

4. Once the cooking oil is hot, stir in the sliced mushrooms, season with salt and ground white pepper to taste. stir-fry until mushrooms are cooked for about 3 to 4 minutes.

5. Transfer the stir fried mushrooms into a dish and set aside.

6. In another pan on low heat, heat 1 tbsp cooking oil and melt 1 tsp butter.

7. Once the cooking oil is hot and the butter has melted, pour in the eggs mixture.

8. Place 1 slice of cheddar cheese onto the eggs.

9. Once the eggs mixture is almost cooked, place the stir fried mushrooms onto just half of the omelette.

10. Using a spatula fold the mushroom omelette in half. continue frying the omelette until cooked for about 1 to 2 minutes.

11. Transfer the mushroom omelette into a serving plate, garnish with chopped green onion and serve. enjoy!


You can use any cheese of your choice. cheddar cheese slice is used in this recipe.

By Totikky Tikky