Koliwada Prawns
North indian | Mains
Prawn
35 calories/serving
30 mins
Koliwada prawns is a fried prawn delight , popularly served as an apetizer for parties. The deep-fried and spicy prawns are known for their signature red color and fierce flavors. It is a must try dish for all sea food lovers.
Recipe by:
Kravings
Instructions
1. Marinate the prawns with the ginger-garlic paste, chilli powder, cumin powder, lime juice & salt and keep aside.
2. Make a batter with the rest of the ingredients and mix in the prawn or shrimp.
3. Heat the oil and deep fry.
By Kravings
