2. Add chickpea flour, corn flour, baking soda.

3. Squeeze a lemon. add very less water, mix again and keep aside.

4. Heat oil for deep-frying on medium flame. when the oil is hot drop the prawns into the oil carefully.

5. Fry them till they turn into nice golden color and take them on to absorbent paper.

6. Slice green chillies into 3/4 th lengthwise and deep fry them until soft.

7. Deep fry fresh curry leaves until they become crisp.

8. Garnish prawn pakodas with fried green chillies and curry leaves.

Notes

1. Serve them hot with garlic sauce or cheese dip.

2. Do not mix the prawns with much water otherwise they will absorb more oil.

3. This recipe serves 3- 4 people.