CooQ : Recipe: Prawns Pakora

Prawns Pakora

North indian | Snacks

Pakoda
106 calories/serving
40 mins
Prawns pakora are a popular apetizer from the Indian cuisine. The succulent and juicy prawns, coated with a range of Indian spices and herbs, are deep fried for the perfect crunchy texture and the golden color. It is a must try for all sea food lovers.
Recipe by:
Foodvedam

Instructions

1. Rinse prawns thoroughly, add turmeric powder, salt, red chilli powder, black pepper powder, ginger & garlic paste and mix well.

2. Add chickpea flour, corn flour, baking soda.

3. Squeeze a lemon. add very less water, mix again and keep aside.

4. Heat oil for deep-frying on medium flame. when the oil is hot drop the prawns into the oil carefully.

5. Fry them till they turn into nice golden color and take them on to absorbent paper.

6. Slice green chillies into 3/4 th lengthwise and deep fry them until soft.

7. Deep fry fresh curry leaves until they become crisp.

8. Garnish prawn pakodas with fried green chillies and curry leaves.

Notes

1. Serve them hot with garlic sauce or cheese dip.

2. Do not mix the prawns with much water otherwise they will absorb more oil.

3. This recipe serves 3- 4 people.

By Foodvedam

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