Tawa Fish Fry
North indian | Mains
Fish
50 calories/serving
30 mins
Tawa fish fry is another interesting variation of fish fry. It is cooked on tawa for the authentic roasted flavors, sizzling and flaky texture. The dish is cooked is no or very less oil and hence is great for health. The aroma itself is heavenly, a range of aromatic whole spices are ussed in its prepartion.
Recipe by:
HomeCookingShow
Instructions
1. Grind the masala paste with ginger, garlic, soaked kashmiri red chili, salt, turmeric powder, coriander powder, water.
2. Add besan flour/ gram flour to the ground masala paste.
3. Clean the pomfret fish and make slits on the fish so that the masala seeps into the fish.
4. Apply the marinade masala on top of the fish and let it marinate for about 15 minutes.
5. After the fish has marinated, heat a kadai with some coconut oil.
6. Place the marinated fish in the hot oil and add curry leaves stalks on the side to give the fish some extra flavor.
7. Cook the fish for 5 minutes on each side.
8. Pomfret fish fry is ready to be served now.
By Homecookingshow
