CooQ : Recipe: Fish Curry_north Indian Style

Fish Curry_north Indian Style

North indian | Mains

Curry
157 calories/serving
45 mins
Simple, delicious & flavorful Indian fish curry in a onion tomato base. Pair this with some rotis or a bowl of fluffy, white rice; this curry is sure to make for a comforting meal.
Recipe by:
Spice Eats

Instructions

1. Take 3-4 green chillies, break into pieces and crush it in a mortar & pestle. take out 2 tsps of it for adding during marination.

2. Wash and pat dry the fish pieces. add all the ingredients for the marinade, mix well and set aside for 30 mins.

3. Slice the onions and tomatoes.

4. To make the onion-tomato paste, heat 1.5 tbsp of refined oil in a pan and add the sliced onions. fry on medium heat for 3-4 mins till it starts turning brown. now add the sliced tomatoes, give a mix and fry on medium heat for 2-3 mins till it becomes soft.

5. Allow it to cool and then add in a blender. blend it once and then add around 150 ml water. blend it into a gravy like paste.

6. Heat oil in a pan and add the marinated fish pieces side by side.

7. Fry the fish pieces on medium heat for 3 mins on each side till slightly browned.

8. Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates.

9. Add 200 ml water, garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. cover & cook on low heat for 10 mins till oil separates.

10. Remove the lid and add the chaat masala and roasted & powdered kasuri methi (fenugreek leaves). give a mix and simmer for around 2 mins. serve with rice or roti.

By Spice Eats

Comments