Mutton Dahi Wala
North indian | Mains
Mutton
194 calories/serving
45 mins
This yogurt-based lamb recipe is known for its old-age Indian smoking technique for the irresistable and flavor of the kewra essence. The dish has multiple layers of flavor and an amazing flowery aroma to it. Try it out with steamed rice or naan and you will fall in love.
Recipe by:
Sanjeev Kapoor Khazana
Instructions
1. Take mutton in a bowl. add yogurt, garlic paste, turmeric powder, red chilli powder, coriander powder and salt. mix well and set aside to marinate for 1-2 hours.
2. Heat oil in a deep non-stick pan. add black peppercorns, bay leaves, green cardamoms and cloves. sauté till fragrant. add onions and sauté on medium heat till it turns golden brown.
3. Add mutton and mix well. cook on medium heat till oil separates. add coriander and dried fenugreek powder. mix well. add sufficient water. cover and cook for 15-20 minutes on medium heat or till the mutton get cooked, stirring occasionally.
4. Transfer in a serving bowl. serve hot, garnished with a coriander sprig.
By Sanjeev Kapoor Khazana
