2. Heat ghee in a wok and add all the whole spices add sauté for a minute, add the sliced onions and cook until they turn brown.

3. Add ginger garlic paste and red chilly paste and cook until it leaves ghee.

4. Add the mutton kheema and cook for 8-10 minutes on medium heat.

5. Add the marinated mutton, and cook further for 8-10 minutes on medium heat.

6. Cover and cook further on low flame for 30-45 minutes, while stirring intervals.

7. Add the tomato puree, salt to taste and powdered spices, mix well and cook further for 30 -45 minutes, while stirring in intervals.

8. Slow down the cooking process once the mutton is cooked and is tender and soft in texture.

9. Add garam masala and kasuri methi, mix once again the spices, finish it with some freshly chopped coriander leaves.

10. Serve hot with naan, roti, rice or as per your preference.

Notes

This recipe serves 6 people.