CooQ : Recipe: Kashmiri Style Shami Mutsch

Kashmiri Style Shami Mutsch

North indian | Mains

Mutton
349 calories/serving
55 mins
Kashmiri style shami mutsch is an amazing dish from the Kashmiri cuisine in which marinated mutton kebabs are cooked in the luscious and rich yogurt based gravy. It is perfect to serve with plain rice and makes for a wholesome and delicious meal.
Recipe by:
Raina's Kitchen

Instructions

1. Take the mixed meat / turkey. to this add 1 tsp salt, 1 tsp red chili powder, 1.5 tsp fennel powder, 1/2 tsp ginger powder, 1/4 tsp black cardamom powder, 1/4 tsp garam masala powder, 1 whole black cardamom crushed (without cover), 2 tbsp of mustard oil.

2. Mix together all the spices in the minced meat to have a smooth paste. take care that no spice lumps are left. when all spices are mixed into the minced meat it changes color.

3. Then take 1 tsp mustard oil in the same plate in which you are mixing the minced meat and spices. rub a little oil on your fingers and take one inch diameter ball of minced meat. gently press this ball between your palm and fingers giving it a cylindrical kabab shape.

4. Take wok and put 5 tbsp of mustard oil and heat it. cool it a little and then add a pinch of asafetida and 2 tsp red chilly powder and little water so that chill powder does not burn.

5. Add 1 more tsp red chili powder, 1 tsp salt, 1/4 tsp garam masala powder, 1/2 tsp ginger powder, 2 tsp fennel powder, 1/4 tsp black cardamom powder. mix well and then add 2 glasses of water for making curry.

6. Once this curry comes to a boil add the minced meat kababs to it. let it boil for 25-30 mins on simmer stirring every few minutes. the curry reduces and the kababs become soft.

7. Then add one green cardamom and 3-4 cloves after little grinding. boil for another 5 mins and the dish is ready.

By Megha's Cooking Studio

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