CooQ : Recipe: Dum Pukht Gosht

Dum Pukht Gosht

North indian | Mains

Mutton
132 calories/serving
150 mins
Keema Kaleji is a flavorful mutton mince cooked with liver chunks and an assortment of Indian spices and herbs. It is a scrumptious sider serve with strong and authenic Hyderabadi flavors. It is best served with hot and fresh naan and rotis.
Recipe by:
SooperChef

Instructions

1. Take mud handi and add fat-tailed sheep fat in it.

2. Then add big size cut mutton leg and add tomatoes, potato, onion, green chilies, lemon, ginger, garlic, salt & pepper.

3. Add 1.5 cups of water, close it and cover the edges with flour.

4. Cook for 2.5 hours and don’t let steam go out.

5. Open it carefully after 2.5 hours. your dish is ready to serve

Notes

This recipe serves 5 people.

By Sooperchef

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