CooQ : Recipe: Crispy Fried Chicken

Crispy Fried Chicken

North indian | Mains

476 calories/serving
35 mins
Crispy outside and soft inside, this mindblowing recipe is the perfect side serve for all chicken lovers. The burst of flavors and the crunchy texture of this dish is to die for and is best enjoyed with mint chutney and onion rings.
Recipe by:
Yummyyy y


Cut chicken breast into thick strips. marinate with salt and pepper and keep aside.

Prepare the 3 coatings/marinations separately by mixing them together in individual bowls. marination 1 & 3 are dry coatings and marination 2 is wet coating. for marination 2 the consistency of the batter should be thick and pouring like a pancake batter. made sure you add chilled soda to it. add the soda just before adding the chicken to it.



Dunk the chicken in marination 1 and coat it completely. now dip it in second margination, do not wipe the excess marinade off the chicken and immediately dunk into 3rd margination. make sure to tightly press the chicken when it is in third marination on to the chicken.

Now deep fry the chicken in hot oil. remove and serve hot.

For the dip combine mayonnaise, tomato ketchup and chilli sauce. serve with the chicken.



Chicken fried rice recipe using leftover fried chicken

For fried rice heat oil and saute ginger, green chilli, onions, peppers and tomatoes for 2-3mins. add leftover diced chicken along with the spices and toss them for another 3mins.

Add rice, coriander and mint and toss them together. check & adjust seasoning and serve it hot.

By Kunal Kapur