CooQ : Recipe: Tamatar Pyaas Wala Murga

Tamatar Pyaas Wala Murga

North indian | Mains

Chicken
163 calories/serving
30 mins
Soft and juicy pieces of chicken cooked in tomato onion based rich and creamy gravy makes for the perfect side serve in your lunch or dinner menu. The magical touch of spices just makes the whole dish tastier.
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How Will Cook

Instructions

1. Heat oil in a pressure cooker, add onions, salt, sauté it.

2. Add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on. let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).

3. Take a pan add onion tomato gravy, poppy seeds and cashew nuts paste, add water and mix this.

4. Add chicken pieces, put the lid on and let it cook for 15 minutes.

5. Then add garam masala powder, chopped coriander and mint leaves, mix it well and serve this hot with rice or chapathi.

By Vahchef - Vahrehvah

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