Green Moong Oats Tikki
Indian | Snacks
Tikki
106 calories/serving
40 mins
High on proteins and taste too, these tikkis will surely win a thousand hearts.
Instructions
1. Grind the cooked dal in a grinder with pulses or just mashed with potato masher.
2. Later add all ingredients, mix properly. make tikkis, shallow fry it and serve hot!
Note
1. Cook whole green moong dal until only its fully cooked ,don't make it mushy .
2. As the tikki is shallow fried, serve hot. later it will lose its crunch !
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